PEI Mussels sautéed in your choice of white wine herb garlic sauce or fra diavolo sauce
$9.0
Stuffed Portabella Mushroom
Roasted mushrooms filled with spinach, crabmeat, and mozzarella cheese
$11.0
Eggplant Rollatini
Thinly sliced eggplant stuffed with four types of cheese and herbs, topped with marinara sauce
$9.0
Calamari Freta
Crispy fried calamari served with cherry peppers and a side of marinara sauce
$9.0
Chicken Tenders
Homemade chicken tenders served with marinara sauce or tossed in a spicy buffalo sauce
$8.0
Roasted Stuffed Prosciutto
Roasted mozzarella wrapped with prosciutto, served over an English salad and mixed greens, and finished with a balsamic drizzle
$9.0
Insalata
Antipasto Classico
Parma prosciutto, cappicola, imported Italian cold cuts, sweet roasted peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarella, and aged provolone, over baby greens with balsamic vinaigrette
$14.0
Classic Caesar Salad
Crisp romaine lettuce, roasted croutons, and grated cheese mixed with our homemade Caesar dressing
$9.0
Buono Bistro Insalata
Tomato, roasted pineapple and mango, portabella mushrooms, dried cranberries, red onion, cucumber, olives, and goat cheese over a bed of mixed greens with balsamic vinaigrette
$11.0
Insalata de Casa
Tomato, red onion, cucumber, pepperoncini, and sliced carrots over a bed of mixed greens with house dressing
$8.0
Pomodoro Caprese
Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive oil and a balsamic reduction
$10.0
Gorgonzola Salad
Fresh baby spinach topped with gorgonzola cheese, roasted walnuts and caramelized onions, served warm with balsamic vinaigrette
$11.0
Arugula Salad
Fresh Arugula topped with an English salad tossed in a lemon vinaigrette and topped with shaved parmesan
$10.0
Add-Ons
Chicken
$4.0
Steak tips
$7.0
Grilled Shrimp
$10.0
Grilled Salmon
$10.0
Ahi Tuna
$8.0
Zuppa
Roasted Vegetable Minestrone
Seasonal vegetables with classic Italian seasoning
$4.0
Italian Wedding Soup
Mini meatballs with roasted vegetables and spinach
$4.0
Zuppa di Giorno
$4.0
Lunch
Mushroom Ravioli
Fresh roasted mushroom ravioli, with spinach and mushrooms sautéed in garlic and olive oil topped with a light cream sauce
$12.0
Marsala
Sautéed wild mushrooms finished in a sweet Italian Marsala sauce over linguini
$9.99
PIcatta
Sautéed with capers in a white wine lemon sauce over linguini
$9.99
Parmigiano
Lightly breaded chicken or veal cutlets with marinara and mozzarella over linguini
$9.99
Eggplant al Forno
Baked thinly sliced and layered eggplant, topped with marinara and mozzarella cheese over linguini
$11.99
Chicken Broccoli and Penne
Chicken with fresh broccoli in a white wine garlic butter sauce over penne
$9.99
Linguini and Meatballs
Homemade Italian seasoned meatballs over linguini and topped with marinara sauce
$8.99
Sausage and Chicken Cacciatore
Chicken and sweet Italian sausage, peppers, onions, mushrooms, and a touch of wine in a marinara sauce, served over linguini
$10.99
Shrimp Scampi or Fra Diavolo
Lightly sautéed shrimp in a garlic white wine scampi or marinara sauce over linguini
$13.99
Baked Haddock
Lightly breaded baked haddock served with fresh herbs, mashed potatoes, and julienne vegetables
$11.99
Mussels and Calamari
Sautéed mussels and calamari in a marinara or scampi sauce over linguini
$11.99
Steak Tips
Premium cut grilled marinated steak tips with onion, peppers and mushrooms served with garlic mashed potatoes and julienne vegetables
$12.99
Baked Ravioli
Cheese ravioli topped with marinara and mozzarella cheese
$8.99
Grilled Panini
Italian
96% fat free ham, sopressata, sweet capicola, provolone, lettuce, tomato, red onion and basil
$
Chicken Parmesan
Breaded chicken cutlet with fresh marinara sauce and mozzarella cheese
$
Bistro Roast Beef
Oven roasted roast beef, cheddar cheese, caramelized onions, Roma tomatoes and dressed baby greens, topped with a horseradish cream spread
$
Cajun chicken
Spicy chicken, fresh mango, red onion, and balsamic dressed greens
$
Eggplant Parmesan
Thinly sliced eggplant layered and baked, topped with fresh mozzarella and marinara sauce
$
Caprese Panini
Tomatoes, fresh mozzarella, and basil with olive oil and balsamic
$
Vegetarian
Grilled portabella mushrooms, goat cheese, caramelized onions and fresh basil, drizzled with balsamic vinaigrette
$
Buono Tuna Salad
Our signature white tuna salad, made with Kalamata olives, roasted artichoke hearts, and lemon caper aioli
$
Chicken Citrus
Marinated chicken breast, fresh mozzarella, baby greens, tomato, red onion, and orange segments with citrus aioli
$
Turkey Toscana
99% fat free smoked turkey, sweet roasted red peppers, caramelized onions, fresh mozzarella, and basil pesto aioli
$
Cuban
96% fat free ham, slow roasted pork, Swiss cheese, pickles, shaved Bermuda onions, and a chipotle aioli
$
Southwestern Beef
Red onion, sweet red peppers, chipotle mayo, and provolone cheese
$
Burgers
Classic Burger
8oz. Angus beef burger on toasted bun with lettuce, tomato, onion, and pickle
$
Buono Burger
8oz. Angus beef burger topped with prosciutto, provolone, lettuce, tomato, onion and a sweet cherry pepper aioli on a toasted bun
$
Swiss Burger
8oz. Angus beef burger on a toasted cheese focaccia with sautéed mushrooms and melted Swiss cheese
$
Bacon Cheese Burger
8oz. Angus beef burger on a toasted cheese focaccia with applewood smoked bacon, cheddar cheese lettuce, tomato, and onion
Espresso, steamed milk and caramel topped with whipped cream
$
Buono Latte
Espresso, steamed milk, chocolate and caramel, topped with whipped cream
$
Appetizers
Stuffed Portabella Mushroom
Roasted mushrooms filled with spinach, crabmeat, and mozzarella cheese
$11.0
Bruschetta
Grilled baguette topped with diced tomatoes, capers, black olives, fresh basil, garlic, balsamic vinaigrette, and mozzarella cheese
$8.0
Mussels Di Buono
PEI Mussels sautéed in your choice of white wine herb and garlic or spicy fra diavolo sauce
$9.0
Eggplant Rollatini
Thinly Sliced eggplant stuffed with four cheese and herbs and topped with marinara sauce
$9.0
Calamari Freta
Crispy fried calamari served with cherry peppers and a side of marinara
$9.0
Shrimp Margarita
4 Jumbo shrimp dipped in lightly seasoned egg batter and pan seared, served with Grand Marnier sauce
$13.0
Roasted Stuffed Prosciutto
Roasted mozzarella wrapped with prosciutto, served over an English salad and mixed greens, and finished with a balsamic drizzle
$9.0
Oysters Florentine
Four fresh oysters stuffed with spinach, crabmeat, and moist crushed cracker filling
$14.0
Tapas Pizza
Spinach, portabella mushroom, and goat cheese, topped with a garlic olive oil
$10.0
Insalata
Antipasto Classico
Parma prosciutto, cappicola, imported Italian cold cuts, sweet roasted peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarella, and aged provolone, over baby greens with balsamic vinaigrette
$14.0
Classic Caesar Salad
Crisp romaine lettuce, roasted croutons, and grated cheese mixed with our homemade Caesar dressing
$9.0
Buono Bistro Insalata
Tomato, roasted pineapple and mango, portabella mushrooms, dried cranberries, red onion, cucumber, olives, and goat cheese over a bed of mixed greens with balsamic vinaigrette
$11.0
Insalata de Casa
Tomato, red onion, cucumber, pepperoncini, and sliced carrots over a bed of mixed greens with house dressing
$8.0
Pomodoro Caprese
Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive oil and a balsamic reduction
$10.0
Gorgonzola Salad
Fresh baby spinach topped with gorgonzola cheese, roasted walnuts and caramelized onions, served warm with balsamic vinaigrette
$11.0
Arugula Salad
Fresh Arugula topped with an English salad tossed in a lemon vinaigrette and topped with shaved parmesan
$10.0
Add-Ons
Chicken
$4.0
Steak tips
$7.0
Grilled Shrimp
$10.0
Grilled Salmon
$10.0
Ahi Tuna
$10.0
Zuppa
Roasted Vegetable Minestrone
Seasonal vegetables with classic Italian seasoning
$4.0
Italian Wedding Soup
Mini meatballs with roasted vegetables and spinach
$4.0
Zuppa di Giorno
Chef's creation
$4.0
Pasta
Penne Putanesca
Sautéed onions, garlic, black olives, bell peppers and capers, tossed in a red wine infused tomato sauce over penne pasta finished with grated cheese
$17.0
Fettuccini Alfredo
Fettuccini tossed with fresh creamy Alfredo sauce
$17.0
Linguini Carbonara
Linguini tossed with sautéed spring peas, onions, and sweet capicola topped with shaved parmesan
$18.0
Chicken Broccoli and Ziti
Chicken medallions sautéed with fresh broccoli in your choice of white wine garlic butter or creamy Alfredo sauce
$18.0
Gnocchi
Tender potato gnocchi served with either gorgonzola cream sauce and topped with sautéed mushrooms and spinach or baked with marinara and provolone cheese
$19.0
Eggplant al Forno
Thinly sliced eggplant layered and baked, topped with house marinara sauce and mozzarella cheese finished with fresh basil
$19.0
Pappardelle a la Rabé
Fresh pappardelle pasta, mushrooms, fresh diced tomato, and broccoli rabé tossed in a garlic and olive oil white wine sauce
$19.0
Pappardelle a la Bolognese
Fresh ground beef and veal, and sweet Italian sausage in a fresh white wine tomato sauce, tossed with pappardelle pasta and topped with shaved parmesan cheese
$23.0
Butternut Squash Ravioli
Fresh butternut squash ravioli in an amaretto cream sauce, sautéed with spinach, shallots, and dried cranberries
$22.0
Linguini with Meatballs
Two meatballs over linguini with marinara sauce
$17.0
Specialties
Saltimbocca ala Romano
Pan seared in a sage, pancetta, garlic white wine sauce and topped with spinach, prosciutto, and mozzarella, served with roasted potatoes and julienne vegetables
$19.0
Margarita
Dipped in egg batter and sautéed in a dried apricot and Grand Marnier sauce, served with roasted potatoes and julienne vegetables
$19.0
Picatta
Pan seared with a lemon caper white wine sauce served with roasted potates and julienne vegetables
$18.0
Parmigiano
Lightly breaded pan seared cutlets topped with a fresh tomato sauce and mozzarella cheese served over linguini
$18.0
Francese
Dipped in egg batter and sautéed with a white wine lemon sauce over angel hair past
$18.0
Bistro Chicken
Chicken breast stuffed with provolone, crab meat and spinach, lightly drizzled with a pesto cream sauce served with vegetable risotto
$22.0
Bistro Veal
Veal stuffed with provolone and prosciutto, sautéed in a mushroom Marsala wine sauce, served with roasted potatoes and julienne vegetables
$25.0
Marsala
Sautéed wild mushrooms finished in a sweet Marsala wine sauce, served with roasted potatoes and julienne vegetables
$18.0
Buono Land and Sea
Sautéed with shrimp, lobster meat, wild mushrooms, sundried tomatoes, garlic, and basil in a light tomato sauce, served with roasted potatoes and julienne vegetables
$23.0
Verdicchio
Sautéed artichoke hearts, mushrooms, sweet roasted red peppers and capers in an olive oil, lemon and verdicchio wine sauce served over fresh pappardelle pasta
$19.0
Risotto
Wild Mushroom Risotto
Sautéed wild mushrooms and asparagus tips bended with creamy risotto topped with truffle oil and shaved parmesan
$21.0
Beef Risotto
Sautéed portabella mushrooms, peas and roasted red peppers, blended with fresh creamy risotto and topped with beef tenderloin, caramelized onion and candied garlic
$25.0
Scallops Florentine Risotto
Dry diver Scallops sautéed with spinach, fresh diced tomato, and mushroom risotto topped with shaved parmesan and drizzled with a maple glaze
$27.0
Seafood Risotto
Fresh Maine lobster meat, tender shrimp, scallops and roasted red peppers sautéed in truffle oil and saffron, blended with creamy risotto and topped with shaved parmesan
$27.0
Seafood
Calamari and Mussels
Sautéed calamari and mussels in a spicy fra diavolo sauce or marinara over linguini
$22.0
Seafood Milano
Lobster meat, scallops, and shrimp sautéed with shallots, garlic, sweet roasted red peppers, and asparagus tips in a rosa cream sauce over linguini
$29.0
Scallops and Shrimp Scampi
Pan seared diver scallops and shrimp in a garlic white wine scampi sauce served over linguini
$26.0
Fruiti di Mare
Half Lobster, clams, shrimp, calamari, scallops, and mussels sautéed with garlic and olive oil over linguini, served with scampi, marinara or fra diavolo sauce
$29.0
Baked Haddock
Lighly breaded baked haddock served with herbed potatoes and julienne vegetables
$18.0
Blackened Haddock
Topped with a mango salsa, served with mashed potatoes and sautéed spinach
$23.0
Salmon ala Buono
Pan seared salmon with a white wine lemon Dijon mustard sauce served with spinach and mashed potatoes
$24.0
Ahi Tuna
Blackened and sesame crusted, served rare with roasted red pepper lemon risotto, topped with an English salad and balsamic glaze with sautéed spinach
$26.0
Carne
Stuffed Pork Chop
Thick cut pork chop stuffed with prosciutto and mozzarella, finished with a red wine fig reduction and served with broccoli rabé and garlic mashed potatoes
$24.0
Bistro Steak
Grilled 16oz sirloin topped with fresh gorgonzola butter and caramelized onions, topped with truffle oil served with mashed potatoes and broccoli rabé
$26.0
Grilled Veal Chop
Grilled, milk fed veal chop served with roasted red bliss potatoes and broccoli rabé topped with fresh caramelized onion gorgonzola butter
$29.0
House Bistro Tips
Grilled steak tips with mushroom, peppers, and onion served with garlic mashed potatoes
$24.0
House New York Sirloin
16oz Braveheart (Braveheart Black Angus cattle are special selected to deliver only the finest beef. Our cattle are humanely raised in the Midwest on an all vegetarian corn-based diet for superior flavor and tenderness). Black Angus steak seasoned and served with mashed potatoes
$25.0
New Zealand Rack of Lamb
Herb roasted rack of lamb in a port wine reduction served with spinach, portabella mushrooms, and mashed potato
$28.0
Lamb Osso Bucco
Braised lamb shank traditionally prepared and served with creamy vegetable risotto
$26.0
Sides
Broccoli
$4.0
Broccoli Rabe
$8.0
Asparagus
$6.0
Julienne Vegetables
$5.0
Sautéed Spinach
$5.0
Meatballs (2)
$6.0
Hot Meals
Chicken Parmigiano
Lightly sautéed chicken cutlets with tomato sauce and mozzarella cheese served with choice of pasta
$8.99
Chicken Broccoli & Ziti
Sauteed medallions of chicken with fresh broccoli tossed with ziti in a garlic white wine sauce or alfredo sauce
$8.99
Fettuccine Primavera
Sauteed julienne sliced fresh vegetables tossed with pasta in a white wine garlic crème sauce
$8.99
Linguine with Meatball
Homemade Italian meatballs served with linguine and tomato sauce
$7.99
Zuppa
Traditional Italian Wedding Soup
with mini meatballs and roasted vegetables
$3.99
Roasted Vegetable Minestrone
Roasted seasonal vegetables in a light broth with classic Italian seasoning
$3.99
Zuppa Di Giorno
Chef's daily creation
$3.99
Insalata
Bistro House Salad
Mixed greens and Romaine lettuce topped with tomatoes, onions, cucumbers, pepperoncini and sweet roasted peppers served with balsamic vinaigrette on the side
$6.99
Traditional Caesar
Crisp Romaine lettuce, parmesan cheese, homemade croutons and our homemade Caesar dressing
$6.99
Greek Salad
Romaine lettuce, tomatoes, goat cheese, red onions, kalamata olives, pepperoncini, fresh ground pepper and our Greek dressing
$6.99
Buono Bistro Speciality Salad
Fresh bed of mixed greens, tomatoes, roasted pineapple and mango, Portobello mushrooms, dried cranberries, red onion, cucumbers,olives, goat cheese, extra virgin olive oil and balsamic vinegar
$8.99
Daily Sandwiches
Roast Beef
$
Ham and Cheese
$
Turkey Breast
$
Tuna Salad
$
Chicken Salad
$
Grilled Chicken Breast
$
Speciality Sandwiches
Italian
96% fat free ham, imported salami, roast beef, provolone cheese, lettuce, tomatoes, red onion and olive tapenade spread on our ciabatta bread
$
Smoked Ham and Swiss
96% fat free ham, swiss cheese, caramelized onions and baby greens on foccacia
$
Cuban
96% fat free ham, slow roasted pork, swiss cheese and pickles combined with our spicy mustard grilled on foccacia
$
Bistro Roast Beef
Oven roasted beef, cheddar cheese, caramelized onions, tomatoes, baby greens and horseradish cream spread on foccacia
$
New York Deli Roast Beef
Oven roasted beef, tangy carrot studded coleslaw and Russian dressing heaped between slices of seeded rye bread
$
Citrus Chicken
Marinated chicken breast, fresh mozzarella, baby greens, tomatoes and red onion with orange segments and citrus aioli on foccacia
$
Vegetarian
Grilled portabello mushrooms, goat cheese, caramelized onions, fresh basil and balsamic vinaigrette on foccacia
$
Mediterranean Veggie
Hummus, goat cheese, roasted red peppers, red onion and tomatoes on wheat bread
