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Position: New Hampshire > New Hampshire Restaurants > New Hampshire Steakhouse
    Gibbet Hill Grill's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizers
P.E.I. Mussels
Steamed in white wine with garlic, tomatoes, oregano and toasted garlic bread
$10.0
Cindy’s Crab Dip
Maine crabmeat and local cheeses
$10.5
Grilled Lamb
Cucumber and garlic yogurt
$10.0
Braised Beef Short Ribs
Hominy, tomatoes and spiced sour cream
$12.0
Farmhouse Grilled Cheeses
Locally sourced grilled cheeses served with tomato soup for dipping
$8.5
Jumbo Crab Cake
Remoulade and hot red pepper puree
$12.0
Heirloom Tomato Salad
Camembert and Ginger Gold apple
$9.0
Seared Tuna
Marinated zucchini and cubanelle pepper vinaigrette
$15.0
Soups & Salads
New England Clam Chowder
$5.0
Tomato and Pepper Soup
Polenta croutons
$5.0
Iceberg Wedge
Springdell bacon, cherry tomatoes and blue cheese dressing
$9.0
Beet Salad
Green and wax beans, feta and olive tapenade
$9.0
Gibbet Hill Salad
Mixed greens, honey-mustard vinaigrette and Westfield Farms goat cheese
$8.0
Classic Caesar
Fresh oven-baked croutons
$9.0
Salad Add-ons
Chicken
$6.5
Steak Tips
$15.5
4 Grilled Shrimp
$13.0
Salmon
$18.0
Farm Sides
Garlic Mashed Red Bliss Potatoes
$5.0
Idaho Baked Potato
$2.5
Mac & Cheese
Cheddar and chives
$6.5
Pickled Farm Vegetables
$6.5
Sweet Potato Mash
$6.5
Mushrooms
Shiitake, portobello and oyster
$7.5
Maple Glazed Carrots
$6.5
Onion Rings
$5.5
Steaks
Sirloin Steak Tips
$19.5
New York Sirloin
$28.0
Filet Mignon
$26.0
Bone-in Rib Eye
$34.0
Porterhouse
$36.0
Dry-Aged Bone-in Sirloin
$32.0
All Natural Hanger Steak
$22.0
Steaks Add-ons
2 Jumbo Grilled Shrimp
$6.5
Béarnaise or Madeira Au Jus
$1.5
Sunny Side Egg
$1.5
Blue Cheese Compound Butter
$1.5
Caramelized Onions
$1.5
Entrees
Steak Frites
All Natural Hanger, arugula salad, truffled shoestring fries and bone marrow butter
$24.0
Chicken Pot Pie
Fresh roasted chicken, red bliss potatoes, carrots and peas
$16.0
Naturally Raised Pork Tenderloin
Braised greens, sweet corn and heirloom bean vinaigrette
$26.0
Shepherd’s Pie
Slow cooked Angus beef, lamb, roasted root vegetables and garlic whipped potato
$17.5
Crispy Potato-Crusted Haddock
Sweet corn and bacon chowder
$21.0
Braised Lamb Shank
White bean puree, zucchini, roasted tomato and parsley gremolata
$28.0
Roasted Free-Range Chicken Breast
Farro verde, green beans and peach chutney
$21.0
Scottish Organic Salmon
Anson Mills rice, corn puree and beet-cucumber relish
$24.0
Gibbet Hill Meatloaf
Maple glazed carrots, garlic mashed potatoes and mushroom bacon gravy
$17.0
Wellfleet Clams and Seared Scallops
Cavatelli, kale, prosciutto and garlic aioli
$25.0
Ricotta Gnocchi
Corn, tomatoes, summer greens and basil pesto
$22.0
Sandwiches & Burgers
The Baron
Virginia baked ham, roast turkey, gruyere and Dijon mayonnaise pressed on sourdough bread
$10.0
Grilled Portobello
Fresh mozzarella, roasted red peppers and olive tapenade
$10.0
Maximilian Burger
8 oz. fresh ground Black Angus, lettuce, tomato and red onion on a fresh baked roll with choice of cheese
$12.0
Gibbet Hill Farm Burger
Pork belly confit, smoked gouda and roasted red pepper mayonnaise
$16.0
Add-ons
Smoked Bacon
$1.5
Homemade BBQ Sauce
$1.5
Sautéed Mushrooms
$1.5
Sunny-Side-Up Egg
$1.5
Caramelized Onions
$1.5
Desserts
Carrot Cake
Cream cheese frosting
$8.0
Whoopie Pie
Mascarpone cream and chocolate ganache
$8.0
Chocolate Pots de Creme
Salted caramel
$8.0
Coffee Crème Bruleé
Orange-ginger chocolate chip biscotti
$8.0
Blueberry Crisp
Vanilla ice cream
$8.0
Milk and Cookies
Homemade cookies and a glass of cold milk
$8.0
Toscanini’s Ice Cream or Seasonal Sorbet
$5.0
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