ask your server about our hand-crafted, nightly selection
$6.0
Smoked Salmon And Zucchini Cakes
smoked salmon mousse on warm zucchini squash cake topped with grated egg and chive crème aiche.plays well with vouvray or sauvignon blanc.plays well with vouvray or sauvignon blanc
$10.0
Orange Scented Sea Scallops
pan seared diver sea scallops sprinkled with pulverized orange zest, served with soy-lime dressed soba salad and drizzled with orange-ginger gastrique.plays well with sauvignon blanc or reisling
$16.0
Truffle Mushroom Agnolotti
fresh semi-circular pasta filled with truffled mushroom ricotta cheese, tossed with brandy brown-butter sauce with sweet peas and grilled onion.plays well with montepulciano d’ abruzzo
$11.0
Truffle Mushroom Agnolotti
jumbo shrimp marinated in ipa, pan seared and tossed in a spicy peach-brandy glaze, served with curried potato salad topped with crisp baby spinach.plays well with viognier or belgian style ale
$15.0
Charcuterie Board
nightly selection of meat, cheese, and condiments, accompanied by a bread or cracker selection
$10.0
Salads
Market Green Salad
crisp field greens tossed with apricot vinaigrette, topped with shaved red onions and pinenut ncrusted goat cheese
$9.0
Caesar Salad
fresh romaine lettuce dressed with michele's caesar dressing, topped with parmesan and herb croutons
$8.0
Baby Spinach Salad
fresh baby spinach dressed with a light honey vinaigrette, topped with pickled shallots and toasted almonds, drizzled with citrus-soy reduction
$9.0
Asparagus Prosciutto Salad
fresh field greens and asparagus dressed with a delicate pesto vinaigrette, topped with prosciutto, grated fontina cheese, and parmesan chips
$10.0
Tapas
Garlic Confit
whole, tender garlic cloves with toasted focaccia
$6.0
Bacon Brittle
crisp applewood smoked bacon in sweet-carmel
$5.0
Truffle Potato Chips
plays well with beer
$5.0
Stuffed Romas
grilled corn and sweet pea stuffed roma tomato with chipotle olive oil
$7.0
Bbq Grilled Andouille
petite grilled andouille sausage skewers, glazed with hand crafted barbeque sauce, and served with red onion jam
$6.0
Corn Fritters
roasted corn and cheddar fritters drizzled with a spicy mint syrup
$6.0
Vegetable Turnover
a selection of seasonal vegetable mixed with fontaina cheese, baked in flakey pastry, and accompanied by tomato-agrodolce relish.plays well with sauvignon blanc
$7.0
Smoked Chicken, Snow Pea Boursin Bruschetta
house-smoked chicken breast, sliced thin and served on toasted focaccia with boursin cheese spread and topped with julienne snow peas dressed with lemon-herb vinagrette
$8.0
New England Baked Beans
traditional new england style baked beans with sweet molasses and brown sugar, served with grilled focaccia bread
$6.0
Mixed Spiced Nuts
chef's assortment of nuts lightly roasted with sea salt, sugar, and spices
$5.0
Asian Beef
soy-ginger marinated steak, sliced thin and served on rice crackers
$7.0
Pasta
Fresh Fettuccini Bolognese
ground beef braised with tomatoes and vegetables, tossed with handmade fettuccini, and topped with fresh herbs
$13.0
Roasted Vegetable Lasagna
chef's selection of roasted vegetables, layered with ricotta cheese, wrapped in hand-crafted pasta, and served in a pool of vegetarian marinara sauce
$20.0
Maine Lobster Ravioli
in fennel pollen-sambuca cream reduction with crab and a hint of lavender
$27.0
Hand Crafted Pasta
handmade pasta with your choice of aglio e olio, alfredo, marinara, or pesto sauce
$12.0
Entrees
New Hampshire Maple-pecan Chicken
tender chicken breast stuffed with granny smith apple dressing, encrusted with toasted pecans, topped with maple-butter, served with roasted sweet potato-russet hash and sauteed fresh baby spinach
$21.0
Sweet & Sour Pork Chop
ginger brined pork chop topped with sweet & sour orange-cherry compote and served with gingered basmati rice and carrot strings
$24.0
Marinated Hanger Steak
grilled marinated hanger steak topped with carmelized onions and drizzled with cocoa-balsamic reduction, served with rosemary roasted potatoes and mint scented zucchini
$23.0
Veal Saltimbocca
pan seared veal scalopine layered with fresh sage, prosciutto, and fresh buffalo mozzarella in a white wine-butter sauce, served with rosemary roasted potatoes and sauteed baby spinach
$24.0
Bracciolone
tender beef steak stuffed with basil, parmesan, and prosciutto, braised in a light tomato sauce, and served with creamy bacon polenta
$24.0
Red Lentil Cakes And Melted Swiss Chard
melted swiss chard sauteed with carmelized onions, and seared red grapes layered between crispy red lentil cakes, finished with a drizzle of grape must and extra virgin olive oil vegan & gluten free
$20.0
Honey Chipotle Salmon
grilled honey chipotle glazed salmon served with a fricasse of asparagus, diced potatoes, bacon and pesto
$23.0
Fish
chef's selection prepared nightly
$
Sides
Gingered Basmati Rice
$4.0
Rosemary Roasted Potatoes
$4.0
Roasted Sweet Potato-russet Hash
$4.0
Carrot Strings
$4.0
Mint Scented Zucchini
$4.0
Creamy Bacon Polenta
$4.0
Saute Of Fresh Baby Spinach
$4.0
Desserts
Chocolate Decadenza
chocolate cake with a rich chocolate custard filling topped with flavored gelato in pools of caramel, hocolate and ruby raspberry sauce
$8.0
Tiramisu
ladyfingers soaked with a sweetened coffee liqueur and layered with mascarpone cheese, chocolate and whipped cream, lightly dusted with cocoa
$8.0
Creme Brulee
velveteen, creamy, flavored custard finished with caramalized sugar
$8.0
Cannoli
crispy italian shells filled with a sweet flavored ricotta filling,lightly dusted with powdered suga
$8.0
Chef Michele’s Dolce Sampler
cioccolatta decadenza, tiramisu and cannoli served on a painted plate of dessert sauces
$18.0
Gelati
a rich and creamy flavored gelati nightly selections
$8.0
Sorbetti
an elegant and indescribably delectable iced fresh fruit nightly selections
