Irish Sausage, traditional potato pancake, Guinness onions
$9.0
Mussels Du Jour
Generous portion of steamed mussels with a daily inspired sauce
$12.0
Duck Trap Smoked Salmon
Caper berries, preserved lemon, lemon caper aioli, French bread crostini
$13.0
Rosemary's BLT
Rosemary scented pork belly with crust french bread, baby spinach, oven roasted tomatoes and a Vermont maple and cider glaze
$13.0
Sautéed Shrimp & Artichoke
Over puff pastry with tomato, white wine, garlic, butter and herbs in a light cream sauce
$11.0
Dry Rubbed St. Louis Style BBQ Ribs
Our own Bourbon BBQ sauce, cole slaw
$10.0
Soups and Salad
House Soup
from only the freshest ingredients ask your server for details
$4.0
French Onion Soup Au Gratin
Sweet white and red onions slow cooked to bring out there natural flavor topped with cubed inn made French bread and browned Swiss cheese
$7.0
House Salad
Choice of Ranch, Maple Balsamic or Raspberry Vinaigrettes
$5.0
Classic Caesar Salad
Crispy Romaine hearts, parmesan cheese all tossed in our Creamy Caesar dressing served with croutons and parmesan cheese
$11.0
Baby Spinach Salad
Tender baby spinach served with, peppers, onions, tomatoes all tossed in our house Maple Balsamic Vinaigrette. Topped with dried cranberries, candied almonds & gorgonzola
$12.0
Entrees
New York Strip Steak
With a rich demi-glase and oven roasted garlic. GF
$30.0
Rosemary's Pork Tenderloin
With an apple chutney and essence of fig GF
$24.0
Pan Seared Salmon
With our locally sourced wild ramp pesto and a roasted red pepper coulis. GF
$26.0
Lamb Loin Chop
With inn made apple-mint jelly, Kalamata olive tapenade. GF
$32.0
Truffled Wild Mushroom Risotto
Creamy arborio rice, an array of mushrooms, baby spinach, Vermont creme fraiche, parmesan cheese & white truffle oil. GF
$24.0
Lemon Thyme Scented, Roasted Half Chicken
With a Thyme pan jus. GF
$22.0
Vermont Fresh Pasta's Ravioli Du Jour
$23.0
Chicken Pot Pie
Tender white meat, vegetables, chicken gravy, flaky pastry crust
$19.0
Traditional Guinness Stew
Hearty favorite, hand cut beef, fresh vegetables, flavored with Ireland's own Guinness Stout
$19.0
Corned Beef & Cabbage
Irish tradition, boiled dinner of tender corned beef, carrots, cabbage, red potatoes
$20.0
Casual Fare
Shepherd's Pie
Ground beef and corn in gravy, topped with whipped potatoes